Vegan Refried Black Beans

Vegan Black Beans and Veggies Cooking beans Happy Spring! Or happy-what-finally-feels-like-spring! Things are finally starting to warm up and green up where I live and I am filled with joy.  For me, this means more time outside, the sun out when I get up, and no longer constantly feeling cold. It also means Easter, which…

MY FAVORITE BAKED TOFU

Easy baked tofu I think that everyone has superpowers. They can be something small or something huge, really anything that fits your definition of “superpower”. One of mine happens to be the ability to eat the same meal every single day without tiring of it. You might ask yourself, “How is that a superpower?” Well, I…

VEGAN WINTER SQUASH PASTA

Have I mentioned my love of pasta before? Back when I was younger, my mother used to make my older brother and me our favorite dishes for our birthdays. Every year when she asked me for my specially selected, custom birthday meal request, my answer was always the same: spaghetti with butter and lots of salt.…

LENTIL BOLOGNESE

Pasta of any kind is my comfort food.  I enjoy it plain, with pesto, with sauce, covered in vegan cheese; it can honestly be prepared however. Something about just plain carbs is so satisfying and filling for me. Protein can be a bit more difficult for me as a plant based eater since I always…