MY GO-TO VEGETABLE SOUP

I’ve written about my love for soup before. In my opinion, it’s one of the most versatile and easiest meals to make that happens to be filling and healthy, depending on the ingredients. Right now, it is freezing on the east coast and that weather just calls for curling up with a warm blanket and…

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EASY BEANS AND GREENS

I used to work at a restaurant that sourced all of their ingredients from local farms and suppliers. The menu changed daily based on the produce that the chef would receive every morning, meaning I got to sample a variety of fresh and genuine Italian fusion dishes. It was probably one of my favorite jobs…

ROASTED VEGETABLES WITH HARISSA CASHEW CREAM

Lately, I’ve been in a bit of a healthy funk. Maybe it’s the holidays or the weather finally getting cold, but all my motivation for healthy, clean meals is out the door.  I would much rather spend my time baking Christmas cookies and watching reruns of the Great British Baking Show.  Which is perfectly fine.…